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	<title>Comments on: Tambellini named Oilers GM</title>
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	<link>http://otr.blastmagazine.com/2008/07/31/tambellini-named-oilers-gm/</link>
	<description>Back to Basics. Design to follow.</description>
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		<title>By: Perry</title>
		<link>http://otr.blastmagazine.com/2008/07/31/tambellini-named-oilers-gm/comment-page-1/#comment-4301</link>
		<dc:creator>Perry</dc:creator>
		<pubDate>Fri, 01 Aug 2008 14:35:37 +0000</pubDate>
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		<description>Anyone ever have a spicey Jambalya Tambellini?  They burn coming out.  If you hold it in long enough, they come out noisy like a Radek Bonk!</description>
		<content:encoded><![CDATA[<p>Anyone ever have a spicey Jambalya Tambellini?  They burn coming out.  If you hold it in long enough, they come out noisy like a Radek Bonk!</p>
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		<title>By: Scott</title>
		<link>http://otr.blastmagazine.com/2008/07/31/tambellini-named-oilers-gm/comment-page-1/#comment-4300</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Fri, 01 Aug 2008 14:30:20 +0000</pubDate>
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		<description>In my experience, the best way to counteract a particularly potent Tambellini is to down a can of the cheapest chili you can find, wait a few (agonizing) minutes and fire off a nice, long Garth Snow.</description>
		<content:encoded><![CDATA[<p>In my experience, the best way to counteract a particularly potent Tambellini is to down a can of the cheapest chili you can find, wait a few (agonizing) minutes and fire off a nice, long Garth Snow.</p>
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